FISH AND CABBAGE WITH CUMIN (VLCD)
Ingredients 100g white fish fillet without skin 2 tsp tamari (soy sauce) 1/4 tsp crushed fennel seeds 1 cup savoy cabbage, thinly shredded 1 spring onion 1/4 tsp cumin seeds Preparation Grill fish fillet. Season with a squeeze of lemon, ½ the tamari, salt, and pepper...