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CURRY CHICKEN AND CABBAGE SOUP (VLCD)

CURRY CHICKEN AND CABBAGE SOUP (VLCD)

Ingredients
  • 100g chicken – cubed
  • 2 cups chicken stock (2 chicken cubes)
  • 1 cloves minced garlic
  • Tsp grated ginger
  • ½ tsp curry powder
  • 1/4 tsp cinnamon
  • Pinch cloves, allspice and nutmeg
  • Salt and pepper to taste
  • 2 cups chopped cabbage
  • ½ packet “Slim Pasta” or “Miracle Noodles” (optional)
Preparation
  • Sauté chicken in a saucepan
  • Add all other ingredients
  • Bring to a boil
  • Reduce heat, cover, and simmer 45 mins
  • Shred chicken before serving
  • Wash noodles/pasta and add 3 minutes from the end of cooking time
VLCD Meal Breakdown
  • Veg 44 calories
  • Chicken 110 calories


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