MOROCCAN CHICKEN (VLCD)

Ingredients

• 100g chicken (veal or beef)
• 1/2 juice of a lemon
• Black pepper to taste
• Moroccan spices

Preparation

• Heat non-stick frypan over medium heat
• Cut chicken into thin slices
• Toss in the spices
• Squeeze on lemon juice & sprinkle with pepper
• Toss seasoned chicken in the preheated pan until cooked

VLCD Meal Breakdown

• Chicken 110 calories