MOROCCAN CHICKEN (VLCD)
Ingredients
- 100g chicken (veal or beef)
- 1/2 juice of a lemon
- Black pepper to taste
- Moroccan spices
Preparation
- Heat non-stick frypan over medium heat
- Cut chicken into thin slices
- Toss in the spices
- Squeeze on lemon juice & sprinkle with pepper
- Toss seasoned chicken in the preheated pan until cooked
VLCD Meal Breakdown
- Chicken 110 calories