BAKED AVOCADO AND EGG

Ingredients

• 1 x Avocado
• 2 x fresh 60g eggs
• Cayenne pepper or paprika to taste

Preparation

• Cut avocado in half
  Remove stone, scoop out some of the avocado to make the hollow a little larger
• Crack an egg into each half
• Bake in Medium oven until egg cooked to your liking