CHICKEN AND MANGO SALAD

Ingredients

• 4 chicken breasts (120g each), fat and sinew trimmed, season to taste
• 6 tbsp olive oil
• Juice 1 lime
• Thai red chilli, seeded and chopped
• Small handful of fresh coriander, roughly chopped
• 2 small ripe mangoes
• 150g mixed salad leaves

Preparation

• Steam the chicken breasts for approx. 7-8 mins (or until cooked) and set aside to cool, then shred.
• Mix together: oil, lime juice, chilli and coriander. Season dressing to taste.
• Peel the mangoes and cut into slices.
• Divide the salad greens between 4 plates and top with mango and chicken slices. Drizzle over the dressing to serve.

Serves 4

414 calories per serve