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ORANGE AND GINGER BAKED SALMON

ORANGE AND GINGER BAKED SALMON

Ingredients
  • 2 tbsp soy sauce
  • 800g salmon fillet, skin removed, pin-boned
  • 1 tbsp rice wine vinegar
  • 1/4 cup fresh orange juice
  • 2 tsp freshly grated ginger
  • 1 garlic clove, minced
  • 1 tbsp brown sugar
  • 2 tsp fresh dill leaves
  • 3 spring onions, finely sliced (garnish)
Preparation
  • Heat oven to 200 degrees Celsius.
  • Line a shallow over tray or dish with baking paper and place fillet on baking paper.
  • Make a few cut in the salmon fillet (to allow to sauce to infuse the fillet)
  • Combine soy sauce, rice wine vinegar, orange juice, ginger, garlic and brown sugar. Pour over fillet massaging the sauce into those cuts.
  • Place the tray into the oven and cook for 12 minutes for rare or 17 minutes for medium.
  • Sprinkle over dill and spring onions

Tip: An additional option to pretty up this dish is to pan-fried some orange slices and add on top, it looks gorgeous and gives an extra orange kick.

Serves 6

265 calories per serve



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