Curry Chicken and Cabbage Soup (VLCD)
- 100g chicken – cubed
- 2 cups chicken stock (2 chicken cubes)
- 1 cloves minced garlic
- Tsp grated ginger
- 1/2 t curry powder
- 1/4 tsp cinnamon
- Pinch cloves, allspice and nutmeg
- salt/black pepper to taste
- 2 cups chopped cabbage
- ½ packet “slimpasta” or “Miracle Noodles” (optional)
- In saucepan, sauté chicken.
- Add all other ingredients
- Bring to a boil.
- Reduce heat, cover, and simmer 45 mins.
- Shred chicken before serving
- Wash noodles/pasta add 3 minutes from end of cooking time
Veg 44 calories
Chicken 110 calories
Curry Chicken and Cabbage Soup (VLCD) recipe for maintaining healthy weight loss with the Trim n Healthy program