Moroccan Chicken (VLCD)

INGREDIENTS

  • 100g chicken (Veal or Beef)
  • Juice of half lemon
  • Black Pepper to taste
  • Moroccan Spices

PREPARATION

  •  Heat non-stick frypan over MED heat.
  • Cut chicken in thin slices, toss in the spices
  • squeeze on lemon juice & sprinkle with pepper.
  • Toss seasoned chicken in preheated pan till cooked.

Chicken 110 Calories

Notes:

Moroccan Chicken (VLCD / HCG Diet)  recipe for maintaining healthy weight loss with the Trim n Healthy program

Moroccan Chicken Weight Loss Recipe
Categories: Very Low Calorie Diet - Phase 2.