Orange Cabbage Salad with Chicken (VLCD)


  • 110 g Chicken
  • 1/2 head of any kind of cabbage
  • One orange (3 tablespoons of juice and remaining orange sliced or in segments)
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons lemon juice
  • Pinch of fresh or powdered ginger
  • Dash of cayenne
  • Salt and fresh black pepper to taste


  • Cut chicken into strips, marinate in  cider vinegar, lemon juice and spices.
  • Cook thoroughly browning slightly.Prepare dressing with 3 tablespoons of orange juice, black pepper, salt and cayenne.
  • You may add extra apple cider vinegar if desired. Shred cabbage into coleslaw consistency and toss lightly with dressing.  Allow to marinate for at least 20 minutes or overnight.
  • Top with chicken and orange slices.

Chicken 110 Calories

Fruit 90 Calories

Veg 22 Calories


Orange Cabbage Salad with Chicken (VLCD / HCG Diet) recipe for maintaining healthy weight loss with the Trim n Healthy program

Weight Loss Recipes
Categories: Very Low Calorie Diet - Phase 2.