SWEET POTATO FRIES

Ingredients

• 4 medium sweet potatoes
•  3 tbsp olive oil
• 1/2 tsp fine sea salt
• 1/2 tsp fresh ground black pepper
• Flaked sea salt to season and garnish baked fries

Preparation

• Preheat oven to 220 degrees. Line two baking sheets with baking paper then slide into the oven so they become hot.
• Scrub then cut the sweet potatoes into sticks roughly 5cm long.
• Add to a large bowl and toss with olive oil, salt, and pepper.
• Tumble sweet potatoes onto hot baking sheets and spread into one layer. Try not to crowd them too much or else they will not brown.
• Bake, turning fries and rotating pans once, until edges are lightly browned and centers are tender; between 15 to 25 minutes.
• The sweet potato fries are done when they look dry and the fries have puffed up a little.
• Season fries with flaked sea salt.