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SWEET POTATO FRIES

SWEET POTATO FRIES

Ingredients
  • 4 medium sweet potatoes
  •  3 tbsp olive oil
  • 1/2 tsp fine sea salt
  • 1/2 tsp fresh ground black pepper
  • Flaked sea salt to season and garnish baked fries
Preparation
  • Preheat oven to 220 degrees. Line two baking sheets with baking paper then slide into the oven so they become hot.
  • Scrub then cut the sweet potatoes into sticks roughly 5cm long.
  • Add to a large bowl and toss with olive oil, salt, and pepper.
  • Tumble sweet potatoes onto hot baking sheets and spread into one layer. Try not to crowd them too much or else they will not brown.
  • Bake, turning fries and rotating pans once, until edges are lightly browned and centers are tender; between 15 to 25 minutes.
  • The sweet potato fries are done when they look dry and the fries have puffed up a little.
  • Season fries with flaked sea salt.


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