PUMPKIN & FETA FRITTATAS
Ingredients Olive oil 1 finely sliced leek (white part only), 600g pumpkin, peeled and cut into 1cm cubes 6 eggs, lightly beaten 3/4 cup low-fat milk 90g feta cheese 1/3 cup basil leaves, chopped Preparation Preheat oven to 200°C (180°C fan-forced). Grease a 12-hole, muffin pan...