Chicken and Celery Soup (VLCD)

INGREDIENTS

  • 100 grams lean minced Chicken/ Veal/ Beef
  • 2 cups Celery chopped into chunks
  • garlic
  • sea salt, celery salt, garlic powder or garlic salt, dash of pepper, stock cube
  • ½ cup “Slim Pasta OR ”Miracle Noodles” (optional)

PREPARATION

  • Brown meat till half done add ¼ cup of water and cook till absorbed. Add veggies, and enough water to cover all.  Simmer until celery is done
  • Add salt and spices to taste
  • Wash noodles/pasta add 3 minutes from end of cooking time

Chicken 110 Calories

Veg 32 calories

Notes:

Chicken and Celery Soup (VLCD) recipe for maintaining healthy weight loss with the Trim n Healthy program

Chicken Celery Soup Weight Loss Recipe
Categories: Very Low Calorie Diet - Phase 2.