Tarragon Veal and Mushrooms (VLCD)


  • 100g veal schnitzel (uncrumbed)
  • 90g mushrooms, thinly sliced
  • 1 1/2 tablespoons chopped fresh tarragon leaves


  • Cook veal for 2 minutes each side for medium or until cooked to your liking (lightly coat with lemon juice first so it doesn’t stick). Transfer to a plate. Cover to rest and keep warm.
  • Put ½ cup of water into the pan then add mushrooms to it. Cook for 5 minutes or until mushrooms are tender. Add salt and pepper to taste. Stir in tarragon.
  • Add mushrooms to the plate with the veal. Garnish with a little chopped parsley if desired.

Veal 142 Calories

Veg 22 Calories  


Tarragon Veal and Mushrooms (VLCD / HCG Diet) recipe for maintaining healthy weight loss with the Trim n Healthy program

Weight Loss Recipes
Categories: Very Low Calorie Diet - Phase 2.